The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
Showing 1-30 of 34 item(s)
Available
DRIED PASTA
962
€3.99
€4.70
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Available
DRIED PASTA
971
€3.48
€4.10
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Available
DRIED PASTA
969
€3.48
€4.10
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Out of stock
DRIED PASTA
954
€7.82
€9.20
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta.
Available
DRIED PASTA
943
€1.83
€2.15
Available
RICE
931
€3.36
€3.95
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
RICE
930
€3.36
€3.95
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Out of stock
RICE
929
€2.21
€2.60
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
RICE
928
€2.08
€2.45
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
DRIED PASTA
592
€1.83
€2.15
The Brundu Sardinian Gnocchi, made with bronze drawing, perfectly hold the seasonings and offer a pleasant sensation to the palate.
Available
HANDMADE PASTA
465
€7.69
€8.10
The Perle di Sardegna al Limone, a dessert created by the knowing hands of the Usai family in their artisanal laboratory. Delicate fresh pasta puff with ricotta cheese and lemon zest filling. This product has to be fried and once served, garnished with honey or with a myrtle, blueberry, berries and blackberries jam. Excellent when paired with a muscat...
Available
DRIED PASTA
439
€1.46
€1.95
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.
Available
HANDMADE PASTA
435
€8.27
€8.70
Her majesty the Seadas, the Sardinain sweet par excellence. A fresh pasta puff that encloses a cheese filling kneaded with lemon zest. This product has to be fried and once served garnished with plenty of honey or sugar. Ideal when paired with a muscat spumante wine.
Out of stock
DRIED PASTA
185
€2.93
€3.45
Out of stock
DRIED PASTA
352
€3.19
€3.75
Available
HANDMADE PASTA
170
€9.45
€9.95
The Culurgionis are characteristic fresh pasta dumplings with potatoes, pecorino cheese and wild mint filling, enclosed by hand with a seal shaped like a spike of wheat, originating from the Ogliastra territory. This raviolo has to be simply boiled in salted water and served with a tomato and basil sauce or with butter and sage. Ideal when paired with a...
Available
HANDMADE PASTA
168
€7.69
€8.10
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese. Excellent when paired with a glass of Monica di Sardegna Doc.
Available
FLOUR
167
€2.93
€3.45
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Available
FLOUR
166
€11.26
€13.25
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Out of stock
DRIED PASTA
165
€3.44
€4.05
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
Available
DRIED PASTA
163
€3.82
€4.50
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
Available
DRIED PASTA
162
€1.83
€2.15
Brundu Cocciole pasta, made with bronze drawing, perfectly hold the seasonings and offer a pleasant sensation to the palate.
Available
DRIED PASTA
161
€1.66
€1.95
The Brundu linguine are the result of the enthusiasm passed from generation to generation. Sun, grain, water, bronze drawing and slow drying.
Available
DRIED PASTA
160
€3.57
€4.20
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.
Out of stock
DRIED PASTA
119
€3.02
€3.55
Durum wheat flour and water, broze drawn and slowlt desiccated. A pasta shape that is typical of the Sardinian gastronomic tradition.
Available
DRIED PASTA
226
€2.72
€3.20
Available
RICE
254
€2.30
€2.70
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
HANDMADE PASTA
920
€4.56
€4.80
With two rigorously high-quality ingredients, we produce this simple pasta type, an emblem of the ancient Sardinian culinary tradition. Perfect first course, ideal if paired with à la Campidanese sauce, meat sauce and a sprinkle of Sardinian DOP Pecorino cheese. We suggest you try it with an excellent Carignano di Sardegna Doc.
Available
ZICHI
734
€5.91
€6.95
Durum wheat semolina, water, natural and beer yeast, malt, salt; this are the simple and genuine ingredients that make up this unique type of pasta.
Available
DRIED PASTA
684
€1.40
€2.15
The Brundu Sardinian Gnocchi, made with bronze drawing, perfectly hold the seasonings and offer a pleasant sensation to the palate.
