• DISCOUNT
Savoiardi Sardi Busta 345g Battacone

Bagged Sardinian Ladyfingers 345g Battacone

1077
There are not enough products in stock
€3.57 €4.20 -15%
Tax included

No reviews

Customers who bought this product also bought:

Birra Ichnusa Limone Radler 2% 33cl X 3 PZ
  • DISCOUNT / -15%
Available
BEER

Ichnusa Lemon Flavoured Radler Beer 2% 33cl X 3 PZ

271
€4.33 €5.10
A beer with a Sardinian soul, heavily tied to Sardinian traditions and its territory. A beer that with its scents and its colours illustrates the island’s history from 1912.
Concentrato di Pomodoro 135g Casar
  • DISCOUNT / -15%
Available
TOMATOES PRESERVES

Tomato Paste 135g Casar

192
€1.83 €2.15
Casar tomato purée with a vivid red colour, its ingredients enhance the authenticity of unique products that come from an uncontaminated land kissed by the sun, since centuries dedicated to farming.
Crocchias Patatine Classiche 90g Terrantica Srl
  • DISCOUNT / -20%
Available
SNACK

Crocchias Classic Chips 90g Terrantica Srl

120
€1.92 €2.40
Potatoes, sunflower oil, salt. Without preservatives, from an artisanal production process. Without palm oil. Classic format.
Costa Smeralda di Ricotta e Spinaci 350g La Sardegna Costa Smeralda di Ricotta e Spinaci 350g La Sardegna 2
  • DISCOUNT / -5%
Available
HANDMADE PASTA

Costa Smeralda di Ricotta e Spinaci 350g La Sardegna

168
€7.69 €8.10
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese. Excellent when paired with a glass of Monica di Sardegna Doc.
Malloreddus Rustici 500g Pastificio Artigianale Araj
  • DISCOUNT / -15%
Available
DRIED PASTA

Malloreddus Rustici 500g Pastificio Artigianale Araj

971
€3.48 €4.10
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.