Zichi Bread Typical Sardinian Pasta 500g Deriu & Dettori

Circular and thin bread originated from Bonovra, in the Lugodoro territory. Su Zichi, here in the hard and already in bits version, is a precious companion in the kitchen, it is the main character of many dishes, capable of maintaining its consistence while cooked. Traditionally prepared with a scalding sheep’s broth or a broth with lardo and parsley, today the Zichi bread is accompanied with fish sauces, fresh tomatoes, mushrooms, artichokes and fish roe, eggplants and salted ricotta cheese, and Genovese pesto.

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AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT

Energy 1520Kj and 363kcal

Fats 1,6g

including saturates 0,30g

Carbohydrates 73,1g

including sugars 4,3g

Fibres 1,6g

Proteins 13,2g

Salt 1,6g